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Cream Cheese Frosting

1 Package (3 oz. / 85 ml) Cream Cheese, softened
1 Tbsp. / 15 mL Butter, softened
2 Cups / 500 mL Powdered Sugar
1 teas. / 5 mL Watkins Vanilla, Double Strength

Combine all ingredients in small mixing bowl and beat until smooth. Makes enough to frost one 8- or 9-inch / 20- or 23-cm round or square cake, 9 servings.

Nutritional Information Per Serving:
Calories 130, Protein 1g, Carbohydrates 22g, Sodium 40mg, Fat 5g, Saturated Fat 3g, Cholesterol 14mg, Dietary Fiber 0g

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