Cheese Cake Dip

2 Cups Softened Cream Cheese
1/2 Cup Heavy Whipping Cream
1/2 teas. Watkins Vanilla, Double Strength
1/4 Cup Dark Brown Sugar
1/2 teas. Watkins Cinnamon
1 Tbsp. Lemon Juice
1/2 Cup Raisins
1/2 Cup Mini Chocolate Chips (or any combination of the two adding up to 1 Cup)

Beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar, cinnamon, and lemon juice. Mix in the raisins and chocolate chips (or combo of), mixing well. Garnish with a light dusting of cinnamon or graham cracker crumbs. Serve at room temp. with Granny Smith apples or graham crackers. Makes nearly 4 cups of dip in about 15 minutes.

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