Chili-Barbecued Chicken

Dad will love the big, bold flavor of barbecued chicken given a Texas twist with the addition of chili powder.

1/2 Cup / 125 ml Ketchup
1/3 Cup / 80 ml Apple Jelly
2 Tbsp. / 30 ml Watkins Mesquite or Original Barbecue Sauce Concentrate
1 Tbsp. / 15 ml Watkins Chili Powder, divided
8 Chicken Quarters (remove skin if desired)
2 teas. / 10 ml Watkins Seasoning Salt
2 teas. / 10 ml Watkins Garlic Granules

Combine ketchup, apple jelly, Barbecue Sauce Concentrate and 1 teas. / 5 ml of Chili Powder; set aside. Rub both sides of chicken with a combination of Seasoning Salt, Garlic Granules and remaining Chili Powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time. Makes 8 servings.

Nutritional Information Per Serving: Calories 340, Protein 35g, Carbohydrates 16g, Sodium 660 mg, Fat 15g, Saturated Fat 4g, Cholesterol 110 mg, Dietary Fiber 1g.

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