Cashew Pork

1 pound / 454 g Boneless Pork Shoulder, cut into 1/2-inch / 1-cm cubes
1-1/2 Tbsp. / 25 mL Cornstarch
1/3 Cup / 80 mL Watkins Spicy Garlic Soy Sauce
2 teas. / 10 mL Watkins Beef Soup Base
2 Cups / 500 mL Sliced Celery
1 Can (8 oz. / 227 g) Sliced Water Chestnuts, drained
1 Jar (2 oz. / 57 g) Sliced Pimento
1/4 Cup / 60 mL Dry Roasted Cashews
4 Cups / 1 liter Hot Cooked Rice

Combine pork cubes and next three ingredients in 2.5 quart / liter casserole. Let marinate 10 to 15 minutes at room temperature. Refrigerate if allowing to marinate longer. Stir in celery, cover. Microwave (HIGH) 5 to 6 minutes, stirring twice. Stir in water chestnuts and pimento. Cover and microwave (HIGH) 1 to 1-1/2 minutes, stirring once, until mixture is hot (vegetables should be tender-crisp). Top with cashews and serve over rice. Makes 4 servings.

Nutritional Information Per Serving:
Calories 660, Protein 46g, Carbohydrates 72g, Sodium 1640mg, Fat 19g, Saturated Fat 6g, Cholesterol 130mg, Dietary Fiber 4g

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