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Casey Jones Easy One Dish Supper

1/2 Loaf Frozen White Bread Dough, thawed (1-lb. size*)
1 1/2 lbs. Lean Ground Beef
1/4 Cup Chopped Onions
1 Can (4 oz.) Sliced Mushrooms, drained
1 Can (8 oz.) Tomato Sauce
2 Tbsp. Catsup
1 teas. Watkins Beef Soup Base
1/4 teas. Watkins Oregano
1/4 teas. Watkins Thyme
1/4 teas. Watkins Basil
1/4 teas. Watkins Parsley
1/8 teas. Watkins Black Pepper
1 Egg, beaten
Bacon Flavored Bits

Brown beef and onions in Dutch oven; drain if necessary. Add next 9 ingredients. Cover, simmer 15 minutes. Remove from stovetop and cool to warm. Divide dough into 20 pieces and place on top of warm beef mixture. Cover with clean towel and let rise 30 minutes or until pieces of bread dough have doubled in size. Lightly brush dough with beaten egg. Sprinkle with bacon flavored bits. Bake uncovered at 375*F for 25 to 30 minutes. Makes 8 servings.

*Remaining dough can be made into rolls according to package directions.

Nutritional Information
Per Serving: Calories-320, Protein-24gm, Carbohydrates-18gm, Fat-18gm, Cholesterol-100mg, Sodium-540mg

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