Cajun Chicken Strips

1 Tbsp. Flour
1 teas. Watkins Poultry Seasoning
3/4 teas. Watkins Garlic Powder Granules
1/2 teas. Watkins Paprika
1/4 teas. Watkins Cajun Pepper
1/8 to 1/4 teas. Watkins Cayenne Pepper
1 1/2 lbs. Boneless Skinless Chicken Breasts, cut into 1/2" strips
2 Tbsp. Butter or Margarine
Watkins Parsley and chili peppers (optional)

In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and chili peppers if desired. Makes 4-6 servings

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