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Caramel Bread Pudding

1 Cup Brown Sugar
5 Slices Bread
3 Cup Milk
3/4 teas. Watkins Caramel Extract
1/8 teas. Salt
2 Eggs, beaten
1 teas. Watkins Vanilla, Double Strength 

Place sugar in bottom of a well-buttered casserole or baking dish. butter bread, remove crusts, cut each slice in quarters. Place in dish on top of sugar. Mix the milk, salt, eggs, caramel extract and vanilla and pour over the bread. Bake at 350 degrees about 40 min. or until a knife inserted in the middle comes out clean. Serve with ice cream.

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