Broiled Tarragon Salmon Steaks

3 Tbsp. / 45 mL Watkins Original Grapeseed Oil
1 Tbsp. / 15 mL Fresh Lemon Juice
1-1/2 teas. / 7.5 mL Watkins Tarragon
1-1/2 teas. / 7.5 mL Watkins Onion & Garlic Pepper
3/4 teas. / 4 mL Watkins Marjoram
1/2 teas. / 2.5 mL Watkins Lemon Peel
Freshly-Ground, to taste, Watkins Sea Salt
4 Salmon Steaks, cut 1-inch/2.5-cm thick (about 2 lb/908 g)

Combine all ingredients except salmon steaks in small bowl. Preheat broiler. Place salmon steaks on pan coated with Watkins Cooking Spray. Brush with half of seasoned oil. Broil 5 minutes. Turn steaks carefully and brush with remaining oil mixture. Broil 5 to 7 minutes longer or until salmon flakes easily. Makes 4 servings.

Nutritional Information Per Serving:
Calories 340, Protein 34g, Carbohydrates 1g, Sodium 80mg, Fat 21g, Saturated Fat 3g, Cholesterol 94mg, Dietary Fiber 0g

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