Breadsticks II
1 Package (7 oz. / 198 g) Watkins White Deep-Dish Pizza
Crust Mix
1/2 Cup / 125 ml Water (110ºF / 45ºC)
Watkins Liquid
Garlic Spice or Watkins
Liquid Onion Spice or Watkins Garlic & Parsley Grapeseed Oil
Watkins Garlic
& Chives Seasoning
Combine pizza crust mix and water, stirring with a fork
until soft dough forms. Knead dough until smooth, 3 to 5 minutes. Cover and let dough
stand in warm spot for 15 minutes. Break off walnut-sized pieces and shape and twist into
breadsticks. Place on baking sheet. Brush with oil and sprinkle with Garlic & Chives
Seasoning. Bake at 425ºF / 220ºC for 12 to 14 minutes or until golden brown. Makes 8
breadsticks.
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