Brunswick Stew

3 Medium Potatoes, cut in 1/2 -inch pieces
1 (10 Oz.) Package Frozen Lima Beans
1 (10 Oz.) Package Frozen Whole Kernel Corn
1 (10 Oz.) Package Frozen or Fresh Okra (optional)
3 Cups Diced, Cooked Chicken
1 Large Onion
1 Tbsp. Sugar
1 teas. Salt
1/2 teas. Watkins Rosemary
1/4 teas. Watkins Black Pepper
1/8 teas. Watkins Cloves
1 Watkins Bay Leaf
4 Cups prepared Watkins Chicken Soup Base
1 (16 Oz.) Can Tomatoes

Cook chicken and remove bones. Put the remaining ingredients, except tomatoes, in large kettle and cook slowly. After the potatoes are done, you can add the tomatoes. Before serving, remove bay leaf. A cup of diced celery can be added and a few carrots for color.  If you want to cook in slow cooker, put in according to order of recipe and cook 8 to 10 hours. Stir before serving. This freezes well.

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