Butter Rum Muffins

1 1/3 Cups White Sugar
2/3 Cup Watkins Original Grapeseed Oil
4 Eggs
2 Tbsp. Watkins Baking Powder
1 teas. Watkins Butter Extract
1 teas. Watkins Rum Extract
2 Cups Milk
4 Cups Flour
12 oz. Bag Butterscotch Chips

In a large bowl, cream the sugar, eggs and vegetable oil. Add flavorings and baking powder. Alternately add the milk and flour just until combined, then fold in the butterscotch chips. Spoon into 12 large muffin cups sprayed with Watkins Cooking Spray.  Bake 375 degrees for 25 minutes. This recipe makes very large muffins which are best eaten warm.

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