Order Watkins Products Here

Baked Rice Custard

3/4 Cup / 180 mL Watkins Rice Pudding Dessert Mix
4 Cups / 1 liter 2% Milk
3 Eggs, beaten
1/4 to 1/2 Cup / 60 to 125 mL Sugar
2 teas. / 10 mL Watkins Vanilla, Double Strength
1 Cup / 250 mL Raisins
Watkins Cooking Spray
Watkins Cinnamon

Combine Dessert Mix and 3 cups / 750 mL of the milk in heavy 2 quart/liter saucepan. Gently heat until boiling, stirring constantly. Remove from heat. Combine remaining 1 cup / 250 ml, eggs, sugar, Watkins Vanilla and raisins; gradually stir into pudding mixture. Pour into a 1-1/2 quart / liter soufflé dish or casserole that has been sprayed with Watkins Cooking Spray. Sprinkle lightly with cinnamon. Place soufflé dish in shallow baking pan. Place pan on rack; add water to a depth of 1-inch / 2.5 cm. Bake, uncovered, until knife inserted near center comes out clean, about 75 minutes. Remove soufflé dish from hot water. Refrigerate any leftovers. Makes 8 servings.

Nutritional Information Per Serving:
Calories 240, Protein 8g, Carbohydrates 43g, Sodium 210mg, Fat 4g, Saturated fat 2g, Cholesterol 91mg, Dietary fiber 1g

About Watkins Vanilla

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

© Copyright 2006 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.