Order Watkins Products Here

Burnt Leather Cake

1/2 Cup Watkins Original Grapeseed Oil
1 ¼ Cups White Sugar
2 Eggs
1 teas. Watkins Caramel Extract
1 teas. Watkins Butter Extract
2 Cups All-Purpose Flour
1 Tbsp. Watkins Baking Powder
½ teas. Salt, if desired
1 Cup Milk
Caramel / Butterscotch Filling
Caramel / Butterscotch Frosting

Mix oil and sugar added gradually, beating between additions. Add eggs, one at a time; beating well after each addition. Stir in extracts. Combine flour, baking powder, and salt; add alternately with milk, beginning and ending with dry ingredients; blend well. Pour into 2 greased and floured 8 inch round layer pans. Bake at 350*F for 30 to 35 minutes. Cool in pans; remove from pans; then add filling between layers and frost.

Caramel / Butterscotch Filling
2 ½ Tbsp. Watkins Butterscotch Dessert Mix
½ Cup Brown Sugar
1 Cup Milk
2 Egg Yokes
2 Tbsp. Butter or Margarine
½ teas. Watkins Caramel Extract
1 ¾ to 2 Cups Sifted Powdered Sugar

Melt butter in small saucepan; add brown sugar and cook until sugar dissolves (may look curdled); stir in milk and extract. Cool; beat in enough powdered sugar to achieve spreading consistency. Makes 12 servings.

Nutritional Information Per Serving:
Calories-510, Protein-5gm, Carbohydrates-75gm, Fat-22gm, Cholesterol-100mg, Sodium-340mg

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

© Copyright 2006 The Rising Stars Team

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.