Best Ever Barbecued Ribs

5 lbs. / 2.27 kg Pork Loin Back Ribs
2 Cups / 500 ml Water
1/2 Cup / 125 ml Apple Cider Vinegar
1-1/2 teas. / 7.5 ml Watkins Garlic Granules
1-1/2 teas. / 7.5 ml Watkins Seasoning Salt
2/3 Cup / 160 ml Ketchup
1/3 Cup / 80 ml Watkins Barbecue Sauce (any flavor)
2 Tbsp. / 30 ml Brown Sugar

Preheat oven to 350ºF / 180ºC. Place ribs in a large, shallow roasting pan, bone side down. Combine water and vinegar and pour over ribs. Sprinkle with garlic powder and Seasoning Salt. Cover and bake for 1 to 1-1/2 hours or until ribs are nearly tender. Let cool. (Ribs can be covered and chilled at this point if you wish to make them ahead.) Combine ketchup, Barbecue Sauce Concentrate and brown sugar. Place ribs on grill over indirect heat or bake at 350ºF / 180ºC for 30 to 35 minutes or until tender, brushing the ribs with the barbecue sauce during the last 15 minutes. Makes 6 servings.

Nutritional Information Per Serving:
Calories 657, Protein 44g, Carbohydrates 20g, Sodium 1120mg, Fat 45g, Saturated Fat 18g, Cholesterol 180mg, Dietary Fiber 0g

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