Beef & Chunky Salsa Burritos

1 1/2 Pound Ground Beef or Turkey
1 1/2 Tbsp. Watkins Chili Seasoning
1/2 teas. Watkins Cumin
1/2 teas. Watkins Sea Salt (optional)
1/4 teas. Watkins Black Pepper
1 Package (10 oz.) Chopped Spinach (thawed)
1 1/4 Cups salsa
1 1/2 Cups Shredded cheddar cheese
8-10 Medium Tortillas (warmed)

Brown & drain ground beef. Leave in skillet. Season beef w/ Watkins Chili Powder, Watkins Cumin, Watkins Sea Salt & Watkins Black Pepper. Stir in Spinach & Salsa; heat through. Remove from heat; stir in cheese. Spoon 1/2 Cup beef mixture in center of Tortilla. Fold bottom edge up over filling and fold sides in. ENJOY!!!

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