
Boston Cream Pie
Cake:
2 Cups / 500 mL Sifted All-Purpose Flour
1-1/2 Cups / 375 mL Sugar
2 teas. / 10 mL Watkins Baking Powder
1 teas. / 5 mL Baking Soda
1/2 teas. / 2.5 mL Salt
1 Cup / 250 mL Buttermilk
1/3 Cup / 80 mL Vegetable Shortening
1/3 Cup / 80 mL Butter, softened
3 Eggs
2 teas. / 10 mL Watkins Vanilla, Double Strength
1 teas. / 5 mL Watkins Butter Extract
Cream Filling:
1/3 Cup / 80 mL Sugar
3 Tbsp. / 45 mL Watkins Vanilla Dessert Mix
1-1/2 Cups / 375 mL Milk
2 Egg Yolks, slightly beaten
1 teas. / 5 mL Watkins Vanilla, Double Strength
Glaze:
3/4 Cup / 180 mL Sugar
1/2 Cup / 125 mL Watkins Chocolate Dessert Mix
1 Cup / 250 mL Boiling Water
3 Tbsp. / 45 mL Butter
1 teas. / 5 mL Watkins Vanilla, Double Strength
Cake:
With an electric mixer, beat together all ingredients in large mixing bowl at low speed
for 30 seconds, scraping bowl constantly. Beat at high speed for 3 minutes. Pour into 2
greased and floured 9-inch / 23-cm round layer pans. Bake at 350?F / 180?C for 30 minutes
or until cakes test done. Cool in pans 10 minutes, then remove pans and cool completely on
wire rack. Place bottom layer on cake plate; spread with Cream Filling. Add top layer;
drizzle warm Chocolate Glaze evenly over top of cake. Keep refrigerated. Makes 12
servings.
Cream Filling:
Combine first four ingredients in medium saucepan. Cook over medium heat until mixture
begins to boil and thicken. Remove from heat and add Watkins
Vanilla. Cover with plastic wrap, cool to room temperature.
Glaze:
Combine sugar and Chocolate Dessert Mix in medium saucepan; stir in water. Cook and stir
over medium heat until thickened and smooth. Remove from heat and add butter and Watkins Vanilla. Beat by hand until
desired consistency is achieved.
Nutritional Information Per Serving:
Calories 450, Protein 6g, Carbohydrates 68g, Sodium 450mg, Fat 17g, Saturated Fat 8g,
Cholesterol 110mg, Dietary Fiber 1g
About Watkins Vanilla
Order Watkins Products Here
Back to My
Front Page | Back to Recipes
Email: sue@cinnamonsue.com
website: www.cinnamonsue.com
© Copyright 2006 The Rising Stars
Team
The statements made and opinions
expressed on this Web site are those of the Watkins Independent Associate who is the
publisher of this document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories
and Canada is strictly prohibited. |