Order Watkins Products Here

Blueberry Cobbler

Be sure to save this recipe for when blueberries are in season! Until then, frozen ones are perfectly tasty.

4 Cups / 1 liter Blueberries, fresh or frozen (thawed)
1/2 teas. / 2.5 mL Watkins Lemon Extract
1 Cup / 250 mL All-Purpose Flour
1/2 Cup / 125 mL Sugar
1 teas. / 5 mL Sugar
1 teas. / 5 mL Watkins Baking Powder
Dash Salt
1 Tbsp. / 15 mL Watkins Original Grapeseed Oil
1 teas. / 5 mL Watkins Vanilla
2 Egg Whites, lightly beaten
2 Tbsp. / 30 mL Sugar
1/4 teas. / 1.2 mL Watkins Cinnamon, more if desired

Preheat oven to 350*F / 180*C. Spray a 1 1/2 quart / liter baking dish with Watkins Cooking Spray. Add blueberries and lemon extract; toss lightly. Combine flour, 1/2 cup sugar, baking powder and salt. Mix well, then make a well in center. In measuring cup, combine oil, vanilla and egg whites; mix well. Pour into flour mixture and stir just until moistened. Drop 8 dumplings of dough onto blueberries. Sprinkle with a mixture of remaining sugar and cinnamon. Bake 35 minutes or until bubbly and browned. Makes 8 servings.

Nutritional Information Per Serving:
Calories 200, Protein 4g, Carbohydrates 38g, Sodium 62 mg, Fat 3g, Saturated Fat 1g, Cholesterol 53 mg, Dietary Fiber 2g.

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

© Copyright 2006 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.