Bacon and Cheddar Biscuits

2 Cups Flour
1 Tbsp. Watkins Baking Powder
3/4 teas. Salt
1/3 Cup Vegetable Shortening
1/4 Cup Cooked Bacon, crumbled
1/4 Cup Cheddar Cheese, shredded
3/4 Cup Milk

Heat oven to 450* F. In bowl, combine first 3 ingredients. With pastry blender, cut in shortening until coarse crumbs form. Stir in bacon, cheese and milk until just blended. On lightly floured surface, knead 10 times. Roll out dough to a 1/2" thickness. With floured 3" biscuit cutter, cut out biscuits and place on an ungreased cookie sheet, 1" apart. Bake 12-15 minutes until golden.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

© Copyright 2006 The Rising Stars Team

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.