Order Watkins Products Here
Butterscotch Brownies
6 Tbsp. / 90 mL Margarine or Butter, softened
1-1/2 Cups / 375 mL Brown Sugar
3 Egg Whites, lightly beaten
2 teas. / 10 mL Watkins
Butter Pecan Extract
2 Cups / 500 mL All-Purpose Flour
1 teas. / 5 mL Watkins
Baking Powder
1/2 teas. / 2.5 mL Salt
1/4 teas. / 1.2 mL Baking Soda
1/2 Cup / 125 mL Butterscotch Chips
Watkins Cooking
Spray
Preheat oven to 350ºF / 180ºC. Beat margarine and sugar
until well mixed. Add egg whites and extract; mix well. Add the flour, baking powder,
salt, and baking soda; beat until smooth. Stir in butterscotch chips. Spoon mixture into
13 x 9-inch / 33 x 23-cm baking dish coated with Watkins Cooking
Spray. With knife or spatula, smooth out surface to make even. Bake for 25 to
30 minutes or until brownies test done. Remove from oven and let cool completely on wire
rack. Makes 24 brownies, 1 per serving.
Nutritional Information Per Serving:
Calories 140, Protein 2g, Carbohydrates 25g, Sodium 120mg, Fat 4g, Saturated Fat 2 g,
Cholesterol 0mg, Dietary Fiber 0 g
Back to My
Front Page | Back to Recipes
Email: sue@cinnamonsue.com
website: www.cinnamonsue.com
© Copyright 2006 The Rising Stars
Team
The statements made and opinions
expressed on this Web site are those of the Watkins Independent Associate who is the
publisher of this document and are not to be construed as statements or opinions of
Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories
and Canada is strictly prohibited. |