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Basil Orange Cookies

1 1/2 Cup Sugar
1 1/2 Cup Shortening
2 Eggs
1 Cup Milk
5 Cups Flour
2 tsp. Baking Soda
1 tsp. Salt
2/3 Cup Orange Juice (freshly squeezed)
3 Tbsp. Watkins Orange Peel
1 tsp. Watkins Vanilla
1/4 Cup Watkins Basil

Cream sugar and shortening for 3 minutes. Add eggs and continue beating until well blended. Add milk, mixing thoroughly. Blend dry ingredients together and add to mixture. Add juice, peel, and vanilla. Stir in basil by hand. Bake at 350 for 10 to 12 minutes. Cookie sheets may be greased.

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