Barbecue Meatballs

1-1/2 Pounds Lean Ground Beef
1 Cup Crushed Ritz Crackers
2 Cups Prepared Watkins BBQ Sauce, divided
1 Egg, beaten
1/2 teas. Salt
1/4 teas. Watkins Pepper
1/2 teas. Watkins Ground Beef Seasoning
Dash of Watkins Chili Powder
Dash of Watkins Garlic Granules
1 Small Onion, diced
2 Tbsp. Butter

In a large bowl, combine beef, crackers, 1/4 cup barbecue sauce, egg and seasonings. Melt butter in skillet; sauté onion until tender. Add onion to beef mixture and mix well. Shape beef mixture into 1-1/2-inch meatballs and place on lightly greased cookie sheet. Bake at 350º for 20 to 25 minutes or until browned. Pour remaining sauce in crock pot. Add meatballs and stir gently to cover in sauce. Cover and cook on high-heat for 2 hours or on low-heat for 4 hours, stirring occasionally. Yield: 6 servings.

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