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Watkins Baked Beans

1 Quart Navy Beans
1/2 Pound Sliced Bacon
1 teas. Watkins Ground Mustard
1 teas. Watkins Ginger (if liked)
2 Tbsp. Molasses
1 Tbsp. Salt
1 Tbsp. Brown Sugar (or more if liked)

Pick over and soak the beans over night. In the morning scald in hot water, drain, then add fresh water to cover and cook 15 minutes or until you can blow skins off with your breath. Pour off all the water, put beans in a stone baking jar; add the other ingredients, first scalding the pork, slashing its rind and burying it in beans with rind exposed. Cover with fresh boiling water and bake slowly 4 to 7 hours with the cover on the jar. Remove the cover the last half hour to brown.

From "Watkins Cook Book" Copyright 1930

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