Beth's Apple Crisp

Beth’s Apple Crisp

4 Cups / 1 liter Tart Cooking Apples
1/4 Cup / 60 mL Sugar
1 teas. / 5 mL Watkins Cinnamon
Watkins Apple Bake Seasoning
1/2 teas. / 2.5 mL Watkins Caramel Extract
3/4 Cup / 125 mL Brown Sugar
1/2 Cup / 60 mL All-Purpose Flour
1/4 Cup / 60 mL Butter, melted
Watkins Cooking Spray

Place apples into an oiled (you can use Watkins Cooking Spray) 9 × 9-inch / 23 × 23-cm pan. Sprinkle with sugar and cinnamon. Sprinkle lightly with Apple Bake Seasoning. Mix caramel extract, brown sugar, flour and butter together; mix until crumbly. Spread over apples. Bake at 375ºF / 190ºC for 30 to 35 minutes. Makes 6 servings.

Nutritional Information Per Serving:
Calories 290, Protein 1g, Carbohydrates 54g, Sodium 80mg, Fat 8g, Saturated Fat 5g, Cholesterol 20mg, Dietary Fiber 2g

by: Sandi and Kevin Resch, NY

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