Asian Slaw

1/4 Cup / 60 mL Rice Wine Vinegar
1 Tbsp. / 15 mL Watkins Original Grapeseed Oil
2 teas. / 10 mL Watkins Spicy Garlic Soy Sauce
2 teas. / 10 mL Sugar
1-1/2 teas. / 7.5 mL Watkins Ginger
1-1/2 teas. / 7.5 mL Toasted Sesame Seeds
To taste, Watkins Black Pepper
3 Cups / 750 mL Broccoli Coleslaw Mix (shredded hearts of broccoli, carrots and cabbage)
3/4 Cup / 180 mL Fresh Bean Sprouts, rinsed and drained
3/4 Cup / 180 mL Sliced Fresh Mushrooms
1/2 Cup / 125 mL Chopped Red Bell Pepper

In small bowl, combine vinegar, grapeseed oil, soy sauce, sugar, ginger, sesame seeds and pepper. In large bowl, combine broccoli slaw mix, bean sprouts, mushrooms and red pepper. Pour dressing over top and toss lightly. Refrigerate until serving time. Drain before serving. Makes 6 servings.

Nutritional Information Per Serving:
Calories 60, Protein 1g, Carbohydrates 6g, Sodium 330mg, Fat 3g, Saturated Fat 3g, Cholesterol 0mg, Dietary Fiber 2g

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