Asparagus with Herb-Scented Oil

1 1/2 Lb. Asparagus
2 teas. Watkins Rosemary
2 teas. Watkins Sage
1/2 teas. Watkins Freshly Ground Sea Salt
2 teas. Watkins Original Grapeseed Oil
2 Oz. Parmesan Cheese, shaved

Using vegetable peeler, peel asparagus or break off tougher ends. In small bowl, combine rosemary, sage and salt; mix well. Set aside. Place asparagus in steamer basket set over boiling water. Cover and steam asparagus 4 to 7 minutes or until crisp-tender. Place in warm serving dish. Drizzle asparagus with oil. Sprinkle with rosemary mixture; roll asparagus gently to coat. Top with the cheese. Serves 6.

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