Asian Slaw

A spicy blend of Oriental flavors and textures makes an appealing alternative to ordinary deli coleslaw.

1/4 Cup / 60 ml Rice Wine Vinegar
1 Tbsp./ 15 ml Watkins Original Grapeseed Oil
2 teas. / 10 ml Watkins Spicy Garlic Soy Sauce
2 teas. / 10 ml Sugar
1 1/2 teas./ 7.5 ml Watkins Ginger
1 1/2 teas. / 7.5 ml Sesame Seeds, toasted
Watkins Black Pepper, to taste
3 Cups / 750 ml Broccoli Coleslaw Mix (shredded broccoli, carrots & cabbage)
3/4 Cup/ 180 ml Fresh Bean Sprouts, rinsed & drained
3/4 Cup / 180 ml Sliced Fresh Mushrooms
1/2 Cup / 125 ml Chopped Red Bell Pepper

In small bowl, combine vinegar, grapeseed oil, soy sauce, sugar, ginger, sesame seeds and pepper. In large bowl, combine broccoli slaw mix, bean sprouts, mushrooms and red pepper. Pour dressing over top and toss lightly. Refrigerate until serving time. Drain before serving. (Makes 6 servings)

Nutritional Information:
Per Serving: Calories-60, Protein-1g, Carbohydrates-6g, Sodium-330mg, Fat-3g, Saturated Fat-3g, Cholesterol-0mg, Dietary Fiber-2g

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