Apple Swiss Chicken

2 Boneless Skinless Chicken Breast Halves
1/2 teas. Watkins Rosemary
2 Thin Slices Fully Cooked Ham
1 Medium Tart Apple, peeled and thinly sliced, divided
1 Tbsp. Watkins Original Grapeseed Oil
2 Thin Slices Swiss Cheese
1 Tbsp. Apple Juice or broth made with Watkins Chicken Soup Base
Watkins Paprika

Flatten chicken breasts to 1/4" thickness; rub with rosemary. Top each with a ham slice and a few apple slices; roll up tightly. Secure with toothpicks and place in a 1 quart baking dish that has been sprayed with Watkins Cooking Spray. Drizzle with the oil and bake, uncovered, at 350 degrees for 20 min. Top with cheese and remaining apple slices, drizzle with apple juice or chicken broth and sprinkle with paprika. Bake another 10-15 minutes or until the cheese is melted and the chicken is done. Great over rice. Yields 2 servings.

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