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Applesauce Pecan Crumb Cake
1 1/2 Cups All-Purpose Flour
1 teas. Watkins
Baking Powder
1/2 teas. Baking Soda
1/2 teas. Salt
1/4 teas. Watkins
Nutmeg
1/4 teas. Watkins
Apple Bake Seasoning
1/2 Cup Low-Fat Buttermilk
1/2 Cup Applesauce
1 Tbsp. Butter or Stick Margarine - melted
1 Large Egg
1 Large Egg White
Watkins Cooking
Spray
1/3 Cup Chopped Pecans
1/3 Cup All-Purpose Flour
1/4 Cup Packed Brown Sugar
2 teas. Butter or Stick Margarine - melted
1/2 teas. Watkins
Cinnamon
Preheat oven to 350F. Lightly spoon flour into dry
measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through
apple bake) in a large bowl; make a well in center of mixture. Combine buttermilk,
applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture,
stirring just until moist. Spoon batter into a 9-inch round cake pan coated with cooking
spray. Combine pecans and remaining ingredients in small bowl; stir with a fork until
mixture resembles coarse meal. Sprinkle evenly over top of cake. Bake at 350 degrees for
35 minutes or until a wooden pick inserted it center comes out clean. Yield: 8 servings.
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