Apple Pie

7 Cups Apples peeled and chopped (Granny Smith or Macintosh are best)
1 1/2 Tbsp. Watkins Apple Bake Seasoning
1 Cup Sugar
1 Tbsp. Watkins Vanilla, Original Double-Strength
2 8" Pie Shells
1 Tbsp. Flour
1 Tbsp. Butter
Milk
1 1/2 Teas. Sugar
Pinch of Watkins Cinnamon

Place one crust in Pie Plate; set aside. In small bowl combine sugar, flour, Apple Bake Seasoning, and Watkins Vanilla; mix well. Place half of apples in crust; sprinkle with half of sugar mixture. Top with rest of apples and sugar mixture. Dot filling with butter. Place second pastry over pie; seal and flute edges; cut slits in top of pie. Brush with milk and dust with cinnamon and remaining sugar. Bake at 400*F for 40 to 50 minutes or until crust is golden and apples are tender and juicy.

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